![]() A true professional knife that will make cutting and slicing so astonishingly easy. The 26 cm (10″) blade offers extra width and will make it the No.1 choice for the large country-size loaf. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Long-lasting extreme sharpness, thanks to PEtec – WÜSTHOF’s Precision Edge Technology. Wusthof Classic Ikon Super Slicer Knife 26cmĭesign, ergonomics, and the well-known WÜSTHOF quality are perfectly combined in one series to give you the ultimate cutting experience. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly. Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof. The long blade of this knife comes in a 10-inch size so you can cut everything very smoothly.Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives. Additionally, it looks aesthetically pleasing, and you will be satisfied with its unique design. This knife comes with a classic black, stainless steel color combination that goes with every kitchen environment. The handle of this roast slicer ensures a secure grip every time you attempt to carve something, which is the best quality, to be honest! Color: Moreover, the full bolster handle makes it well-balanced for you, and it has finger guards to keep you safe from disasters in the kitchen. This triple-riveted handle ensures the safest working environment for you and provides much-needed resilience. You can work with this knife for hours and slice tough meats carefully without getting tired! WSTHOF Classic IKON 7' Hollow Edge Santoku Knife, Black. Wsthof Classic IKON 5' Boning Knife, Black. The handle of this knife is one of its best features! It is made with comfortable polypropylene so you can hold it with the utmost ease. This item: WSTHOF Classic IKON 8' Hollow Edge Carving Knife. You can also use this to slice bread or tomatoes if you want! The scalloped edge allows you to cut perfect slices no matter how low your knife skills are!įurthermore, it is tempered to a 58 Rockwell hardness to provide extraordinary service to its user. ![]() This blade has a rounded tip so you can slice bigger roasts with tremendous ease. It is constructed with Precision Edge Technology which makes it 20% sharper than any regular blade!Īdditionally, it is designed with excellent edge retention to save you the trouble of sharpening it every day. Classic Ikon knives feature a distinctive, double bolster design for professional-style heft. This blade comes with a typical slicer edge but has some unique qualities that make it exceptional from the others. In addition to that, this blade is remarkably corrosion and dull-defiant, which makes them perfect for both occasional and regular use. Moreover, the long blade is outstandingly sleek and flexible hence, you can cut anything with your wrists’ simple movements. ![]() It is constructed with robustness to keep it well-balanced while carving. The blade of this knife is forged from high carbon single-piece stainless steel so you can enjoy a long-lasting service. So if you don’t have any experience with a slicer before, you can start with this user-friendly tool for an optimal experience. ![]() This knife is exceptionally flexible hence you don’t have to use any tricky movement to curve any ingredient.ĭespite having a full bolster for better safety, the handle is designed with a finger guard to ensure a safe user environment. ![]() This knife’s full tang construction provides the ultimate sturdiness you need to use a long blade with ease. So to help you with that, I am going to review every element in detail.Īfter you finish reading this article, you will be an expert on this knife for sure! Knife Construction: Also for nice and precise slices of meat like roastbeef. Thanks to the specialty serrations with rounded bulges instead of sharp points you can cut bread and pastry almost without crumbling, the knife does not saw but cuts like a laser. As you will spend your hard-earned money on this knife, you need to have explicit knowledge about this knife’s features. Wüsthof Classic Ikon Super Slicer, indispensable in the professional kitchen. ![]()
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